Ocean Food: A Beginner’s Course

Ocean Food: A Beginner’s Course explores the fascinating relationship between people, food, and the ocean. You’ll discover the history of food from the sea, how commercial fishing has developed, and the role aquaculture plays in feeding a growing population. The course also examines the environmental challenges facing our oceans and introduces sustainable fishing practices that can help protect marine ecosystems for the future. No previous knowledge is needed—learn through accessible explanations and real-world examples while developing a better understanding of where ocean food comes from and how it can be produced responsibly.